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Kashiani Rasmalai

কাশিয়ানীর রসমালাই

Dense, milky rasmalai from a long-running sweet shop on Thana Road in Kashiani.

At a glance

Where
Gopalganj district, Dhaka division
Where to try
Kashiani Mishty Ghar on Thana Road, Kashiani upazila
Best time
winter (Dec–Jan), spring (Feb–Mar), summer (Apr–May), monsoon (Jun–Jul), autumn (Aug–Sep) and late autumn (Oct–Nov)
Kashiani Rasmalai

In Kashiani upazila, on the Madhumati side of Gopalganj, Kashiani Mishty Ghar on Thana Road is known for its rasmalai: chhana balls soaked in milk reduced until thick and rich. Food writers have rated it denser and milkier than most. The shop also makes rajbhog and a chomchom it has been selling for more than two decades. It is an easy stop for travellers heading to Bhatiapara or Orakandi. Ask for whatever was made that morning.

Common questions

Where can you eat Kashiani Rasmalai?

Kashiani Mishty Ghar on Thana Road, Kashiani upazila.

When is the best time to try Kashiani Rasmalai?

Winter (Dec–Jan), spring (Feb–Mar), summer (Apr–May), monsoon (Jun–Jul), autumn (Aug–Sep) and late autumn (Oct–Nov).

Which district is Kashiani Rasmalai from?

Gopalganj district, Dhaka division.