Old Dhaka Biryani
পুরান ঢাকার বিরিয়ানি
Rich, aromatic biryani from shops that have cooked the same recipe in Old Dhaka for generations.
At a glance
- Where
- Dhaka district, Dhaka division
- Price
- 200–450 BDT per plate
- Where to try
- Nazira Bazar, Bangshal and Chankharpul in Old Dhaka
- Best time
- winter (Dec–Jan), spring (Feb–Mar), summer (Apr–May), monsoon (Jun–Jul), autumn (Aug–Sep) and late autumn (Oct–Nov)
Old Dhaka is the heartland of Bangladeshi biryani, from mutton kacchi cooked with raw marinated meat and potato to the mustard-oil scented pakki style. Haji Biryani in Nazira Bazar has served its goat biryani since 1939 and sells out by afternoon. Other shops around Nazira Bazar, Bangshal and Chankharpul serve kacchi, tehari and morog polao. Eat it with borhani, a tangy spiced yoghurt drink.
Good to know
Go at lunchtime; popular shops run out early.
Where to stay in Dhaka
Common questions
Where can you eat Old Dhaka Biryani?
Nazira Bazar, Bangshal and Chankharpul in Old Dhaka.
How much does Old Dhaka Biryani cost?
200–450 BDT per plate.
When is the best time to try Old Dhaka Biryani?
Winter (Dec–Jan), spring (Feb–Mar), summer (Apr–May), monsoon (Jun–Jul), autumn (Aug–Sep) and late autumn (Oct–Nov).
Which district is Old Dhaka Biryani from?
Dhaka district, Dhaka division.